Biscuits and gravy is a Southern staple, that to me is the epitome of comfort food. When I used to go to lunch with my grandma in Monroe, I would get the biscuits and gravy. It tasted so good and I wanted to recreate that dish at home. A few weeks ago, I would have thought that making the gravy would be way harder to make that it actually is. It is simply sausage, meat, flour, heavy cream, and some salt. I am so proud of how this recipe came out, and I hope that you enjoy it just as much as I do!
Ingredients:
1 pound sausage meat (I used Jimmy Dean)
1/3 cup of flour
about 3 cups of whole milk
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
Using your fingers tear the sausage meat into small pieces and add them into the pan. Then, let the meat brown on one side, then stir the meat.
Once the meat is browned, add the flour to the sausage meat, then stir until full incorporated. Let the sausage meat and flower cook for a minute or two.
Next, add about 2 and a half of the milk to the sausage meat and let it cook for a few minutes, then keep adding milk if the gravy is too thick.
Once the gravy is done add some salt and pepper to taste.To make the biscuits here is a link to my
biscuit recipe. Finally, put some gravy on top of a biscuit that has been cut in half, and enjoy!
