Ingredients:
Spinach and goat Cheese:
One 6 ounce bag of spinach
1 garlic clove
1 tablespoon olive oil
1/4 cup crumbled goat cheese
2 corn tortillas
Mushroom and Monterey Jack Cheese:
1/2 cup monterey jack cheese
8 ounce box of mushrooms
1 clove garlic
2 tablespoons olive oil
2 corn tortillas
Chorizo and Monterey Jack Cheese:
2 chorizo sausages, finely chopped
1/2 cup monterey jack cheese
1/2 tablespoon olive oil
2 corn tortillas
First cut the mushrooms and garlic. Then sauté these ingredients in a pan with olive oil. Once cooked put into a bowl to cool.
Next sauté the spinach and garlic in olive oil until wilted. Once fully cooked place the spinach into a bowl to cool.
Chop up the chorizo into small pieces and sauté with olive oil until crispy, then put the sausage in a bowl to cool.
Using a paper towel gently press on the spinach to take out the moisture, do this until it is as dry as possible. Do the same to the mushrooms, this makes sure that the tortilla does not get soggy.
Then assemble the quesadillas by placing cheese and your desired about of filling onto the tortilla, then place another tortilla on top.
Cook the quesadillas for about 3 minutes on each side or until the tortilla becomes brown and the cheese is melted.
Serve and enjoy!
