Blueberry Pancakes

When I was little I would go to the diner and I would always order pancakes, specifically blueberry pancakes. My dad loves blueberries so at my house my mom would make either blueberry muffins or blueberry pancakes. So this week I decided to make my own blueberry pancakes for breakfast. I hope you love these sinfully good blueberry pancakes as much as I do!

Ingredients:
1 1/4 cup flour
1 cup milk
2 tablespoons sugar
2 teaspoons baking powder
2 tablespoons canola oil
1 egg
1 cup blueberries

All of the ingredients in this recipe

 First mix the flour, sugar, and baking powder together until combined.

Then add the milk, canola oil, and egg into the flour mixture. Then whisk together until smooth and has no clumps of flour. 

Then wash the blueberries and add to the pancake batter.

Washed Blueberries

Cook the pancakes on either a griddle or a regular pan that is oiled. Cook on the first side until it as little bubbles on it and it looks like it will stay together when you flip it again.

Cook on the last side for about a minute and then take it off the griddle.

Put a few on a plate and top with a little bit of butter and maple syrup and enjoy!