Magic Bars

Every year in my town there is a craft show at the local high school. Last year my mom was in charge of the bake sale, and she had to find some new recipes. She was looking through cook
books and online, here she found a recipe that would become a new household favorite. This recipe is called magic bars, which is a graham cracker crust with chocolate chips, coconut, and sweetened condensed milk. So this year I signed up to make some magic bars for the bake sale, I hope you enjoy this phenomenal dish!

Ingredients:

3 cups graham cracker crumbs

1 cup melted butter

1 12 oz package semi sweet chocolate chips

1 ½ cups flaked coconut

1 (14 oz) can sweetened condensed milk

Pre heat oven to 350 degrees. Either butter or spray baking spray onto a baking dish or pan. To make graham cracker crumbs either put the graham crackers into a plastic bag a use a rolling pin to crush the graham crackers until they are crumbs.

 Or you can put the graham crackers into the food processor until crumbs are made. Mix together graham cracker crumbs and melted butter together until they are covered in the butter. 

Press evenly into bottom of the pan or baking dish. 

Layer chocolate chips and then coconut evenly over the crust. Drizzle condensed milk evenly over top.

 Bake for 25 minutes or until lightly browned.

 Cut into squares and enjoy!