Ingredients:
1 stick butter
2 eggs and 3 egg yolks
5 ounces dark chocolate
1/3 cup flour
1 cup confectioners sugar
Pre heat the oven to 425 degrees fahrenheit. Next put 5 ounces of chocolate and 1 stick of butter into a bowl, then place into the microwave for about 1 minute, or until the butter has melted. Once the butter has melted, using a spatula mix until the chocolate is also melted.
To the chocolate add the confectioners sugar and mix using a whisk until well blended.
Next, whisk in the the eggs.
Lastly add the flour to the mixture and whisk until smooth.
Spray four custard cups with baking spray, then divide the mixture among them. Place the filled custard cups into the oven right away, or put them into the refrigerator until ready to use.
Custard cups filled with batter |
Cook the lava cakes in the oven for about 13 minutes or until the sides are firm and the centers are soft. Using a butter knife go around the edges of the lava cake, then place a plate on top of the cake and flip it over. If desired serve with ice cream or whipped cream.
After I opened the cake |
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