Ingredients:
1 pound container Dates (pitted)
about 3/4 of a pound bacon Smoked bacon.
Pre heat the oven to 400 degrees fahrenheit. Then pit the dated if not already pitted. Do so by running a knife down the center of the date and picking out the pit. Then cut each slice of bacon into about 3 sections, or enough to completely wrap around the date once and overlap.
wrap up all the dates and place onto a baking sheet covered in aluminum foil. Bake them for about 15-20 minutes or until the bacon is brown and crisp.
let them cool for 5 minutes, then serve.
Enjoy!
let them cool for 5 minutes, then serve.
Enjoy!
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