Monday, May 11, 2015

Devils on Horseback

When I was little my family and I would go to Portugal for vacation. For dinner we would either go to a restaurant, or we would go to the local stores and buy already made food. My sister and I loved the devils on horseback that my mom would buy. Devils on horseback is a date wrapped in bacon and then baked. They are soft inside but the bacon gives it an extra little crunch on the outside. I hope you enjoy this appetizer that will never disappoint.

Ingredients: 
1 pound container Dates (pitted)
about 3/4 of a pound bacon Smoked bacon. 

Pre heat the oven to 400 degrees fahrenheit. Then pit the dated if not already pitted. Do so by running a knife down the center of the date and picking out the pit. Then cut each slice of bacon into about 3 sections, or enough to completely wrap around the date once and overlap.


wrap up all the dates and place onto a baking sheet covered in aluminum foil. Bake them for about 15-20 minutes or until the bacon is brown and crisp.


let them cool for 5 minutes, then serve.


Enjoy!

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