Zucchini Chips

Recently Tasty videos have become very popular. These are video created by Buzzfeed and they record the process of making a recipe. These videos tend to be about a minute or two long. After watching a video on how to make zucchini chips I decided to make them myself. I followed the instructions from the Tasty video but I did use my own measurements and seasonings. I really enjoyed this recipe because it is an easy way to make vegetables desirable to younger kids and picky eaters. I like the fact that this recipe isn't that unhealthy, since these zucchini chips are just breaded zucchini that are baked not fried. I hope you enjoy my take on Zucchini Chips!

Ingredients: 

2 Green Zucchini 

1 1/2 Cup Bread Crumbs

1/4 Cup Parmesan Cheese

1 Teaspoon Salt

1/2 Teaspoon Pepper

1 Teaspoon Red Peper Flakes

1/2 Teaspoon Garlic Powder

2 Egg

Pre heat the oven to 425 Fahrenheit. Cut the zucchini into thin slices and set aside. Beat two eggs in a bowl with a fork. In a separate bowl combine the bread crumbs, parmesan cheese, salt, pepper, red pepper flakes, and garlic powder together. Dip the zucchini into the egg. Then, cover it in the bread crumb mixture and place on a lined baking sheet. 

Cook the zucchini for 12-15 minutes or until golden brown. While cooking the zucchini flip them half way through to make sure that both sides are cooked. 

Serve with Dijon Aoli.

Enjoy!