Recently, I have began to eat little to no red meat because it is not enjoyable to me. Since summer is coming to an end, my family and I decided to make burgers for the last time this season. They made themselves regular cheese burgers and I made myself a turkey burger. Turkeys burgers are so simple to make yet so flavorful. The burger is not dry because the soaked bread crumbs allow the burger to not dry out while baking. To me this turkey burger is just as good or even better than a regular burger because there is the added flavor from the herbs and it is not too heavy. I hope you enjoy my recipe for Turkey Burgers as much as I do!
Ingredients:
1 pound ground turkey
1/4 cup panko bread crumbs
1/4 cup buttermilk
1 teaspoon salt
1/2 teaspoon black pepper
1 egg
1/2 tablespoon chives
1/2 tablespoon parsley
Pre heat the oven to 375 degrees fahrenheit Mix the bread crumbs and buttermilk and let that sit for 2-3 minutes.
Add the salt, black pepper, chives, parsley, egg, and turkey to the breadcrumbs and mix until fully combined. Then, form the burgers and place onto a lined baking sheet. Cook the burgers for 25 minutes or until fully cooked.
Once done top with toppings of your choice and enjoy!
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