Shrimp Scampi

Whenever it is seafood night at my house my dad always asks me to make him shrimp scampi. This is one of my favorite seafood dishes that I make. This is a buttery dish with just a little kick of spice from the red pepper flakes. It is a simple dish that anyone could make because the shrimp is cooked perfectly every time. I hope this dish is as easy to make and delicious when you make it that it is when I do.
Ingredients:
2 garlic cloves
1 pound shrimp (1/4 pound per person)
1 tablespoon lemon juice
3 tablespoon butter
1/2 cup olive oil
1/8 cup white wine
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pinch red pepper flakes
1/4 cup bread crumbs
parsley to garnish
1 pound linguine pasta

Preheat the over to 375 degrees, and boil the pasta water. Then get a baking dish out.In the dish put in the shrimp.

 Then put the garlic, olive oil, butter, wine, lemon juice, salt, pepper, and red pepper flakes into the dish.

 Put the pasta into the salty boiling water, and follow instructions on pasta box.

 Put the baking dish with the shrimp into the oven for 4 minutes. Then flip over and cook for 2 minutes.

 After this sprinkle the bread crumbs over in an even layer. Cook under the broiler until golden brown.

 Strain the pasta and the time will depend on what the box says.

 Finally put the shrimp over the pasta and garnish with parsley, and enjoy!