White Chocolate Bread Pudding with Blueberry Sauce

Whenever my family and I go to a restaurant and there is bread pudding we always get it. It is soggy bread in a creamy custard what could be better? So I decided to make bread pudding, and I love chocolate so I thought that a white chocolate bread pudding would be amazing. I also love it when there is some sort of sauce on desserts like this because it adds some extra flavor. So I added a blueberry sauce to this bread pudding and it turned out amazing. I hope you enjoy this recipe as much as I did! (I ate like half of the dish)

Ingredients:
1 loaf Challah
1/2 stick melted butter
8 ounces white chocolate (two 4 ounce chocolate bars)
2 cups milk
2 cups heavy cream
2/3  cup sugar
1 vanilla bean (split)
8 large eggs

Sauce
3 cups blueberries
1 cup sugar
1 teaspoon lemon
1/8 cup water

Pre heat oven to 325 degrees. Then get the challah into cubes. Then place into a baking dish, (about a 2 quart baking dish) and drizzle with melted butter. Add the small diced pieces of white chocolate into the dish and toss.

Next add the milk, cream, sugar, and vanilla bean into a pot and bring to a boil, or until sugar is dissolved. Whisk the eggs until the white and yolk are combined. Add a little bit of the hot mixture into the eggs and constantly stir.

Then add the rest of the mixture to the eggs and combine. Strain the mixture onto the bread and let soak for 10 minutes.

 During this time add the blueberries, sugar, and water into a pot and stir until the blueberries burst. After the blueberries burst add the lemon and stir. Strain the blueberry mixture and put into the refrigerator to cool.

 Then put the baking dish into a larger pan and add about an inch of hot water into the larger pan.

Then cook for 45 minutes to an hour or until the top is golden brown and when pressing lightly the bread springs back.

Cut a slice and put the blueberry sauce on top and enjoy!