Banana and Nutella Crêpe

When I go to Deauville during the summer we always go to an amazing restaurant! At this restaurant they sell buckwheat and sweet crêpes. They are always delicious and whenever I go to this restaurant and see the phenomenal crêpes, I want to learn how to make them myself. For Hanukkah my parents bought me a cast iron pan and a swirler so I can make them myself! A few days later I made them myself and they came out great! I hope you enjoy my recipe for crêpes!

Ingredients: 

2 large eggs

1 1/2 cup milk

1 cup flour

1 teaspoon salt

1 tablespoon butter for griddle

1 Banana 

A jar of nutella

In a bowl mix the eggs, milk, salt, and flour together until it looks like a runny batter (Make sure not lumps are in the batter). 

Put the mixture into the refrigerator for an hour or until later use. Then place your pan on the stove and once hot butter the pan. On medium heat place a ladle full of batter to the middle of your pan. Use the swirler to make a thin perfect circle. 

Using the Swirler

After swirling the batter to make a thin circle

After you have the thin circle, use a spatula to flip the crêpe (don't flip until it is bubbling a little bit).

After the crêpe was flipped

Leave the crêpe on the pan for about 30 seconds to a minute after flipping it before taking it off the heat. Use a knife and spread your desired amount of Nutella all over the crêpe. Then place your desired amount of sliced banana onto the crêpe. 

Fold in half and enjoy!