As football season comes to a close people are having parties, hanging out with friends, and eating food. My favorite football food is chili, it is spicy and delicious. My dad has always made chili during this time of year. I used to not like it because of the spice but as I got older and I began to accept spice this dish became one of my favorites. As you look at the recipe you may wonder why beans aren't in it. The reason for this is because my dad does't like beans in his chili, but if you want to add them you are welcome to do so. I hope you enjoy my recipe for chili!
Ingredients:
3 pounds ground beef
1 1/2 chopped onion
6 slices bacon
3 cloves garlic
1 can chopped tomato
1 can crushed tomato
1 tablespoon beef bouillon
1 cup water
2 tablespoons chilli powder
1/2 tablespoon garlic powder
2 bay leaves
2 teaspoons salt
desired amount red pepper flake
First add the beef to the pot and let it cook until brown. Then pour out the beef fat so that the chili doesn't taste oily.
Take the beef out, then add bacon to the pot.
To the cooked bacon add the onions, wait until the onions are fully cooked and then add the garlic.
Next add the cans of tomatoes and the beef bouillon mixed with water to the meat mixture. Stir the sauce and add the chili powder, garlic powder, salt, pepper flakes, salt, and 2 bay leaves. Mix this together and let this cook for about 2 hours.
Top off with some cheddar cheese to serve and enjoy!
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