Waffles Topped with Caramelized Bananas

Waffles are the perfect breakfast dish! They are crispy on the outside yet soft on the inside. People tend to put blueberries and chocolate into their waffles but I think that adding things to a waffle ruins the texture and the consistency of the waffle. I love fruit on top of waffles but bananas are the best fruit to put on top of breakfast items like pancakes and french toast. So to add more flavor I caramelized the bananas making them sweet and substituting other syrups that you put on top of waffles. I hope that you enjoy this sweet breakfast treat!

Ingredients:
1 cup flour
1 cup milk
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup canola oil

Caramelized Bananas:
1 1/2 bananas
2 tablespoons brown sugar
2 tablespoons butter

First mix the flour, sugar, baking powder, and salt together in a big mixing bowl.

Then add the milk, egg, and the canola oil to the mixture and mix until smooth. 

In a waffle iron put the waffle mixture in a cook for about 5 minutes. In a pan cook mix the butter and sugar together until combined, then add the bananas, and cook for about 3 minutes. 

Place the banana mixture on top of the waffles, and you are ready to serve! If desired top with some whipped cream, and enjoy!