Salmon Pasta

During the Summer my family and I go to Deauville to visit our family friends. when we are there we go to the market, shop, and eat amazing food! The dish that I love to have in Deauville is the salmon pasta with crème fraîche. This is something that the french typically make for their children. This is because the crème fraîche makes the pasta creamy, and the salmon adds flavor to the dish that can't be obtained through other fish. I hope you enjoy this French dish that is sure to be a crowd favorite. 

Ingredients:

1 pound linguini pasta

3 tablespoons crème fraîche

3/4 pound salmon

2 lemons

1/8 cup olive oil

1 1/2 teaspoon salt

1 teaspoon black pepper 

First pre heat the oven to 400 degrees fahrenheit. next place the salmon onto a baking tray lined with non stick aluminum foil. Cut the lemons into circles and place on top of the salmon. Then drizzle with olive oil over the salmon and then sprinkle salt and pepper on top. Cook for 15 minutes or until the salmon is fully cooked. 

Non cooked salmon

Finished salmon

Cook the linguini until fully cooked, then mix with the crème fraîche until the pasta is completely coated. Place a piece of salmon on top of the pasta to serve. (I usually mix the salmon into the pasta)

Enjoy!