Quick Cream Sauce

A while back I made Ricotta Gnocchi for the blog and tonight I made it again. This recipe has become a family favorite and we keep testing out new sauces. This is one of my favorites. It is salty and creamy at the same time and is so easy to make. In 5 short minutes you can create a sauce that is not only easy to make but delicious too. I hope you enjoy this recipe for Quick Cream Sauce.

Ingredients:
3 slices of Bacon
1-2 cloves of garlic (depending on the size of the garlic)
3/4 cup heavy cream
1/4 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

First add the bacon to the pot and cook for about 3-4 minutes or until crispy. Then add the garlic to the pot for about 30 seconds, then add the heavy cream, black pepper, and salt to the pot and stir for about 30 seconds. When ready to serve add the parmesan cheese and stir until the cheese dissolves.

Serve over Ricotta Gnocchi or Penne.

Enjoy!