Banana Muffins

In my house there are always bananas lying around, some are green, some are ripe, and some are over ripe. When you see brown overripe bananas you automatically want to throw them out but why not do something with them? That is why on the weekends for breakfast I make banana bread. I decided to do something different with this recipe and make banana muffins instead. This is because no one eats a whole banana bread, but 1 or 2 banana muffins equals about 1 portion or banana bread. I hope you enjoy my recipe for banana muffins.

Ingredients: 

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

2 overripe bananas

1 cup sugar

1 1/2 sticks unsalted butter, melted

2 eggs

1 teaspoon pure vanilla extract

First pre heat the oven to 375 degrees fahrenheit. Then in a bowl using a fork mash the bananas until it has a bit of a texture. To the bananas add the sugar, vanilla extract, melted butter, and eggs then mix together using an hand held electric mixer. Next add the flour, baking soda, salt to the mixture and mix together using the hand held mixer.

Add the mixture to the cupcake liners using a ice cream scoop. 

Put the muffins into the oven for 20 minutes or until golden brown and when a toothpick goes into the center of the muffin in comes out clean.

Let the muffins cool for about 10-15 minutes then enjoy!