Buttermilk Biscuits

Last year my family and I went on a road trip through The South over Spring break. It was an amazing trip filled with college tours, driving, and tons of food! While in Tennessee my mom mentioned that there was this amazing restaurant near by and that we should go check it out. When we got there we had to wait about an hour to sit down but it was worth it. When you sat down at our table they brought out a basket of biscuits that were so buttery and delicious, that I was inspired to try to make my own recipe. I hope you enjoy these buttery biscuits!

Ingredients:
2 cups flour
1 1/2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoons salt
1/2 teaspoons baking soda
6 tablespoons butter (cold, cubed)
2/3 cup butter milk

First preheat the oven to 425 degrees fahrenheit. Then sift the flour, sugar, baking powder, salt, and baking soda together over a big bowl.

Over the dry ingredients add the butter to the dry ingredients and mix together until the mixture resembles crumbs, Next add the buttermilk to the mixture and mix with a fork until the mixture looks like dough.

Roll out the dough until it is about 1 inch thick, cut using a 2 inch cookie cutter.

Then, place the biscuits onto a baking sheet lined with non stick aluminum foil and cook for 12-15 minutes, or until the biscuits are tall and golden brown.

Let the biscuits cool for 5 minutes then enjoy!